Lemon and blueberry cake
Case: 1 Portions: 14-16 Min weight: 1750g
A handmade all butter lemon sponge made with free range eggs, fresh lemon zest, fresh blueberries. After baking, finished with a fresh lemon icing.
Case: 1 Portions: 14-16 Min weight: 1750g
A handmade all butter lemon sponge made with free range eggs, fresh lemon zest, fresh blueberries. After baking, finished with a fresh lemon icing.
Case: 1 Portions: 14-16 Min weight: 1750g
A handmade all butter lemon sponge made with free range eggs, fresh lemon zest, fresh blueberries. After baking, finished with a fresh lemon icing.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Sugar, butter unsalted (milk), organic cake flour (wheat gluten), free range egg, blueberries, icing sugar, fresh lemon juice, baking powder, fresh lemon zest. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 359 Energy kj 1507 Protein 3.7 Fat 15.3 Saturates 9.1 Carbohydrate 52.4 Sugars 38.5 Fibre 0.9