Bird and Wild coffee walnut cake
Case: 1 Portions: 14-16 Min weight: 2350g
Bird and wild organic coffee soaked sponge, lots of walnuts and an all butter, Bird and Wild coffee icing.
Case: 1 Portions: 14-16 Min weight: 2350g
Bird and wild organic coffee soaked sponge, lots of walnuts and an all butter, Bird and Wild coffee icing.
Case: 1 Portions: 14-16 Min weight: 2350g
Bird and wild organic coffee soaked sponge, lots of walnuts and an all butter, Bird and Wild coffee icing.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Organic cake flour (wheat gluten), butter unsalted (milk), icing sugar, free range egg, rapeseed oil, water, walnuts (nut), bird & wild organic coffee, baking powder. Allergens are in bold. Suitable for vegetarians.
NUTRITION PER 100g:
Energy kcal 454 Energy kj 1894 Protein 4.2 Fat 28.9 Saturates 9.9 Carbohydrate 43.9 Sugars 31.2 Fibre 1.0