Salted caramel and chocolate tart
Case: 1 Portions: 14-16 Min weight: 2315g
Cocoa short dough pastry encasing luxury caramel and rich dark chocolate tart filling made with British Stewart & Arnold chocolate, fresh free range eggs and Shipton’s mill organic flour.
Case: 1 Portions: 14-16 Min weight: 2315g
Cocoa short dough pastry encasing luxury caramel and rich dark chocolate tart filling made with British Stewart & Arnold chocolate, fresh free range eggs and Shipton’s mill organic flour.
Case: 1 Portions: 14-16 Min weight: 2315g
Cocoa short dough pastry encasing luxury caramel and rich dark chocolate tart filling made with British Stewart & Arnold chocolate, fresh free range eggs and Shipton’s mill organic flour.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Caramel (milk, sulphites), fresh double cream (milk), Stewart & Arnold chocolate (soya), free range egg, organic flour (wheat gluten), organic cocoa powder, sugar. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 394 Energy kj 1646 Protein 6.6 Fat 21.7 Saturates 12.7 Carbohydrate 42.4 Sugars 33.4 Fibre 3.5 Salt 0.06