Lemon meringue pie
Case: 1 Portions: 14-16 Min weight: 2800g
Our rich and zingy lemon tart topped with a large meringue made with free range eggs.
Case: 1 Portions: 14-16 Min weight: 2800g
Our rich and zingy lemon tart topped with a large meringue made with free range eggs.
Case: 1 Portions: 14-16 Min weight: 2800g
Our rich and zingy lemon tart topped with a large meringue made with free range eggs.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Fresh lemon juice, sugar, free range eggs, organic wheat flour, butter unsalted (milk), free range egg white, whipping cream (milk), free range egg yolk, cornflour, pork gelatine. Allergens are in bold. Not suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 290 Energy kj 1219 Protein 4.8 Fat 10.7 Saturates 6.1 Carbohydrate 44.0 Sugars 35.7 Fibre 0.4 Salt 0.11