Hazelnut and caramel torte
Case: 1 Portions: 16-18 Min weight: 2800g
Light and fluffy sponge base soaked in praline syrup, topped with creamy caramel mousse and filled with whole hazelnuts.
Case: 1 Portions: 16-18 Min weight: 2800g
Light and fluffy sponge base soaked in praline syrup, topped with creamy caramel mousse and filled with whole hazelnuts.
Case: 1 Portions: 16-18 Min weight: 2800g
Light and fluffy sponge base soaked in praline syrup, topped with creamy caramel mousse and filled with whole hazelnuts.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Praline paste, caramel (sulphite, milk), whipping cream (milk), white chocolate (soya), (milk), organic wheat flour, free range eggs, vegetable oil, water, hazelnuts, condensed milk, beef fond (egg), baking powder. Allergens are in bold. Not suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 381 Energy kj 1594 Protein 5.1 Fat 19.9 Saturates 5.6 Carbohydrate 45.1 Sugars 31.9 Fibre 0.7 Salt 0.08