Pistachio and zesty lemon traybake
Case: 1 Portions: 14 Min weight: 1000g
A light lemon all butter sponge made with fresh lemon zest and Iranian pistachios, soaked with a fresh lemon syrup.
Case: 1 Portions: 14 Min weight: 1000g
A light lemon all butter sponge made with fresh lemon zest and Iranian pistachios, soaked with a fresh lemon syrup.
Case: 1 Portions: 14 Min weight: 1000g
A light lemon all butter sponge made with fresh lemon zest and Iranian pistachios, soaked with a fresh lemon syrup.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Sugar, butter unsalted (milk), organic cake flour (wheat gluten), free range egg, pistachios (nut), fresh lemon juice, baking powder, fresh lemon zest. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 426 Energy kj 1782 Protein 6.2 Fat 22.9 Saturates 11.0 Carbohydrate 49.3 Sugars 33.6 Fibre 1.5