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Rich chocolate fudge cake
Case: 1 Portions: 16-18 Min weight: 2350g
Made with fresh free range eggs, organic flour and Stewart & Arnold British made chocolate, our rich chocolate fudge cake is simple and indulgent.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Organic cake flour (wheat gluten), organic cocoa powder, Stewart & Arnold chocolate (soya), double cream (milk), free range egg, rapeseed oil, water, butter unsalted (milk). Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 420 Energy kj 1744 Protein 4.7 Fat 27.8 Saturates 10.6 Carbohydrate 37.0 Sugars 25.1 Fibre 2.5
Jaffa chocolate cake
Case: 1 Portions: 14-16 Min weight: 1750g
Soft, citrus orange sponge made with fresh oranges, free range egg, organic flour and British made Stewart & Arnold chocolate.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Sugar, butter unsalted (milk), organic cake flour (wheat gluten), Stewart & Arnold chocolate (soya), double cream (milk), free range egg, baking powder, fresh orange zest, fresh orange juice. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 434 Energy kj 1812 Protein 4.1 Fat 26.0 Saturates 15.7 Carbohydrate 46.1 Sugars 33.9 Fibre 1.6
Apple and almond cake
Case: 1 Portions: 14-16 Min weight: 2200g
All almond and fresh bramley apples, this cake is light and very pleasant.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Organic wheat flour, fresh bramley apples, free range eggs, butter unsalted (milk), ground almond, flaked almonds, brown sugar, vanilla essence, fresh lemon zest, baking powder. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 300 Energy kj 1255 Protein 5.1 Fat 15.0 Saturates 1.4 Carbohydrate 34.9 Sugars 21.3 Fibre 1.8
Fruit and nut cake
Case: 1 Portions: 14-16 Min weight: 2255g
Made with organic flour, free range eggs and full of dried fruits and nuts.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Organic wheat flour, sultanas, free range eggs, butter unsalted (milk), glace cherries (sulphites), dried cranberries, mixed peel (sulphites), flaked almonds, walnuts, ground cinnamon, baking powder. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 341 Energy kj 1431 Protein 4.4 Fat 14.1 Saturates 1.3 Carbohydrate 48.1 Sugars 34.1 Fibre 2.5
Lemon and blueberry cake
Case: 1 Portions: 14-16 Min weight: 1750g
A handmade all butter lemon sponge made with free range eggs, fresh lemon zest, fresh blueberries. After baking, finished with a fresh lemon icing.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Sugar, butter unsalted (milk), organic cake flour (wheat gluten), free range egg, blueberries, icing sugar, fresh lemon juice, baking powder, fresh lemon zest. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 359 Energy kj 1507 Protein 3.7 Fat 15.3 Saturates 9.1 Carbohydrate 52.4 Sugars 38.5 Fibre 0.9
Italian carrot cake
Case: 1 Portions: 14-16 Min weight: 2550g
Our carrot cake is filled with freshly grated carrot, sultanas, a scoop of walnuts, dates, fresh lemon and orange zest, a pinch of cinnamon and a handful of ground almond.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Fresh carrot, ground almond, sugar, free range eggs, sultanas, dates, organic wheat flour, walnuts, baking powder, cinnamon, vanilla essence, fresh lemon and orange zest. Allergens are in bold. Suitable for vegetarians.
NUTRITION PER 100g:
Energy kcal 296 Energy kj 1239 Protein 8.0 Fat 14.1 Saturates 1.5 Carbohydrate 32.2 Sugars 27.6 Fibre 4.4 Salt 0.35
Pistachio and zesty lemon cake
Case: 1 Portions: 14-16 Min weight: 1750g
A light lemon sponge made with fresh lemon zest and Iranian pistachios soaked with a lemon syrup.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Sugar, butter unsalted (milk), organic cake flour (wheat gluten), free range egg, pistachios (nut), baking powder, fresh lemon juice, fresh lemon zest. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 427 Energy kj 1787 Protein 5.9 Fat 22.1 Saturates 10.7 Carbohydrate 51.6 Sugars 36.4 Fibre 1.5
Victoria raspberry cake
Case: 1 Portions: 14-16 Min weight: 2300g
Traditional British victoria cake with three generous layers of tiptree raspberry jam and vanilla buttercream.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Organic cake flour (wheat gluten), butter unsalted (milk), sugar, icing sugar, free range egg, tiptree raspberry jam, baking powder, vanilla essence. Allergens are in bold. Suitable for vegetarians.
NUTRITION PER 100g:
Energy kcal 383 Energy kj 1601 Protein 3.4 Fat 18.7 Saturates 5.1 Carbohydrate 49.8 Sugars 36.5 Fibre 0.5 Salt 0.05
Bird and Wild coffee walnut cake
Case: 1 Portions: 14-16 Min weight: 2350g
Bird and wild organic coffee soaked sponge, lots of walnuts and an all butter, Bird and Wild coffee icing.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Organic cake flour (wheat gluten), butter unsalted (milk), icing sugar, free range egg, rapeseed oil, water, walnuts (nut), bird & wild organic coffee, baking powder. Allergens are in bold. Suitable for vegetarians.
NUTRITION PER 100g:
Energy kcal 454 Energy kj 1894 Protein 4.2 Fat 28.9 Saturates 9.9 Carbohydrate 43.9 Sugars 31.2 Fibre 1.0