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Nut packed flapjack traybake
Case: 1 Portions: 14 Min weight: 1870g
All butter oat flapjack packed full with nuts and seeds.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Organic oats, butter unsalted milk, golden syrup, hazelnuts, almonds, pumpkin seeds, pistachios, flaked almonds, walnuts, sunflower seeds. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 534 Energy kj 2219 Protein 8.2 Fat 39.8 Saturates 14.5 Carbohydrate 33.6 Sugars 20.9 Fibre 4.3
Pistachio and zesty lemon traybake
Case: 1 Portions: 14 Min weight: 1000g
A light lemon all butter sponge made with fresh lemon zest and Iranian pistachios, soaked with a fresh lemon syrup.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Sugar, butter unsalted (milk), organic cake flour (wheat gluten), free range egg, pistachios (nut), fresh lemon juice, baking powder, fresh lemon zest. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 426 Energy kj 1782 Protein 6.2 Fat 22.9 Saturates 11.0 Carbohydrate 49.3 Sugars 33.6 Fibre 1.5
Peanut butter caramel traybake
Case: 1 Portions: 14 Min weight: 1600g
Cocoa biscuit layered with luxury caramel, whole and smashed peanuts and British made Stewart & Arnold chocolate.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Caramel (milk, sulphites), peanuts (nut), biscuit (wheat gluten, milk), Stewart & Arnold chocolate (soya), butter unsalted (milk), organic cocoa powder, brown sugar, rapeseed oil. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 507 Energy kj 2112 Protein 9.3 Fat 32.6 Saturates 13.5 Carbohydrate 42.5 Sugars 34.5 Fibre 4.0 Salt 0.41
Florentine traybake
Case: 1 Portions: 14 Min weight: 1400g
A load of fruit and nuts this slice is delicious and moreish.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Butter unsalted (milk), organic wheat flour, sugar, flaked almonds, Stewart & Arnold chocolate (soya), sultanas, whole milk, glace cherries (sulphite), icing sugar, mixed peel (sulphite), vegetable oil, free range eggs. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 490 Energy kj 2045 Protein 6.4 Fat 29.7 Saturates 12.3 Carbohydrate 48.4 Sugars 36.1 Fibre 3.4
Panforte traybake
Case: 1 Portions: 14 Min weight: 1200g
A delicately sweet biscuit slice filled with almonds, apricots and hazelnuts.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Stewart & Arnold chocolate (soya), biscuit (wheat, milk, barley), dried apricots, golden syrup, butter unsalted (milk), almonds, hazelnuts, flaked almonds. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 453 Energy kj 1889 Protein 6.6 Fat 26.8 Saturates 10.6 Carbohydrate 44.1 Sugars 34.2 Fibre 4.8
Fruit packed flapjack traybake
Case: 1 Portions: 14 Min weight: 1400g
All butter oat flapjack packed full with dried fruits.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Organic oats, butter unsalted milk, golden syrup, raisins, dried cranberries (sulphite), dates, mixed peel (sulphite). Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 392 Energy kj 1638 Protein 3.9 Fat 20.0 Saturates 11.6 Carbohydrate 46.8 Sugars 28.5 Fibre 4.5
Chocolate brownie traybake
Case: 1 Portions: 14 Min weight: 1400g
Rich British 56% dark chocolate and British butter, its chocolatey and delicious.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Stewart & Arnold chocolate (soya), sugar, butter unsalted (milk), free range eggs, gluten free flour, organic cocoa powder, baking powder. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 443 Energy kj 1850 Protein 5.6 Fat 24.2 Saturates 14.5 Carbohydrate 48.8 Sugars 43.1 Fibre 0.21
Orange brownie traybake
Case: 1 Portions: 14 Min weight: 1400g
Rich British chocolate, British butter and fresh orange zest, its chocolatey and delicious.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Stewart & Arnold chocolate (soya), sugar, butter unsalted (milk), free range eggs, gluten free flour, organic cocoa powder, baking powder, fresh orange zest. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 434 Energy kj 1812 Protein 5.3 Fat 23.7 Saturates 14.1 Carbohydrate 48.0 Sugars 41.9 Fibre 3.6