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Lemon meringue pie
Case: 1 Portions: 14-16 Min weight: 2800g
Our rich and zingy lemon tart topped with a large meringue made with free range eggs.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Fresh lemon juice, sugar, free range eggs, organic wheat flour, butter unsalted (milk), free range egg white, whipping cream (milk), free range egg yolk, cornflour, pork gelatine. Allergens are in bold. Not suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 290 Energy kj 1219 Protein 4.8 Fat 10.7 Saturates 6.1 Carbohydrate 44.0 Sugars 35.7 Fibre 0.4 Salt 0.11
Fresh raspberry chocolate tart
Case: 1 Portions: 16-18 Min weight: 3200g
A luxurious rich chocolate tart flourished in sweet fresh raspberries.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Double cream (milk), Stewart & Arnold chocolate (soya), free range eggs, organic wheat flour, butter unsalted (milk), fresh raspberries, sugar, organic cocoa powder. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 346 Energy kj 1436 Protein 4.6 Fat 24.9 Saturates 15.0 Carbohydrate 23.7 Sugars 18.3 Fibre 4.1
Key lime pistachio tart
Case: 1 Portions: 14-16 Min weight: 2215g
Made with fresh limes and Iranian pistachio’s, this is a rich yet pleasurable dessert.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Condensed milk (milk), fresh double cream (milk), organic flour (wheat gluten), free range egg yolk, butter unsalted (milk), pistachios (nut), sugar, free range egg, fresh lime zest. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 394 Energy kj 1644 Protein 8.0 Fat 25.1 Saturates 12.9 Carbohydrate 34.5 Sugars 23.8 Fibre 0.8 Salt 0.18
Maple and pecan lattice
Case: 1 Portions: 14-16 Min weight: 1995g
An all butter pastry pie filled with lots of pecan nuts laced with maple syrup and a crunchy all butter pastry lattice.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Butter unsalted (milk), organic flour (wheat gluten), sugar, pecans (nut), free range egg, maple syrup. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 470 Energy kj 1957 Protein 6.2 Fat 31.4 Saturates 12.5 Carbohydrate 40.7 Sugars 24.3 Fibre 2.3 Salt 0.07
Salted caramel and chocolate tart
Case: 1 Portions: 14-16 Min weight: 2315g
Cocoa short dough pastry encasing luxury caramel and rich dark chocolate tart filling made with British Stewart & Arnold chocolate, fresh free range eggs and Shipton’s mill organic flour.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Caramel (milk, sulphites), fresh double cream (milk), Stewart & Arnold chocolate (soya), free range egg, organic flour (wheat gluten), organic cocoa powder, sugar. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 394 Energy kj 1646 Protein 6.6 Fat 21.7 Saturates 12.7 Carbohydrate 42.4 Sugars 33.4 Fibre 3.5 Salt 0.06
Lemon and ginger tart
Case: 1 Portions: 14-16 Min weight: 2800g
Our rich and zingy lemon tart with the fun addition of stem ginger.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Fresh lemon juice, sugar, free range eggs, organic wheat flour, butter unsalted (milk), whipping cream (milk), neutral glaze, water, ginger crush (sulphite), free range egg yolk, cornflour, pork gelatine, ginger powder. Allergens are in bold. Not suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 259 Energy kj 1040 Protein 4.5 Fat 12.6 Saturates 7.1 Carbohydrate 32.3 Sugars 20.3 Fibre 0.6 Salt 0.09